Creating your Zuppa Toscana is an enjoyable process that comes together in just a few simple steps:

1. Brown the Sausage: In a large pot, heat a splash of olive oil over medium heat. Add the Italian sausage, breaking it apart as it cooks until browned and fully cooked. Remove the sausage and set aside.

2. Sauté the Onions and Garlic: In the same pot, add the chopped onion and cook for about 2-3 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

3. Add Potatoes and Broth: Return the browned sausage to the pot. Add the diced potatoes and chicken broth. Bring to a boil, then reduce the heat to a simmer. Cover and let it cook for 20 minutes until potatoes are tender.

4. Incorporate Kale: Stir in the chopped kale and let it simmer for 5 minutes until wilted.

5. Add Cream and Season: Pour in the heavy cream and mix well. Season with red pepper flakes, salt, and pepper to taste. Simmer for an additional 5 minutes to allow the flavors to meld together.

6. Serve Warm: Remove the pot from heat and ladle the soup into bowls. Optionally, garnish with grated Parmesan cheese or additional red pepper flakes.

These straightforward steps ensure that you can create this comforting Zuppa Toscana with ease. Each element blends seamlessly to provide a delicious flavor experience.