Creating The Best Smothered Boneless Pork Chops in Garlic Sauce is a straightforward process. Follow these steps to impress your family and friends:

1. Prepare the Pork Chops: Season the boneless pork chops with salt, pepper, paprika, and thyme on both sides.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Sear the Pork Chops: Add the pork chops to the skillet. Sear for about 3-4 minutes on each side until they are golden brown. Remove them from the skillet and set aside.
4. Sauté Onions and Garlic: In the same skillet, add the diced onions. Cook for about 2-3 minutes until softened, then add the minced garlic and sauté for an additional minute.
5. Prepare Sauce: Pour the chicken broth, soy sauce, and Worcestershire sauce into the skillet. Stir well, scraping any flavorful bits off the bottom of the pan.
6. Return Pork Chops: Place the seared pork chops back into the skillet, ensuring they are submerged in the sauce.
7. Simmer: Reduce heat to low and cover the skillet. Allow the pork chops to simmer for about 10-15 minutes, or until they are cooked through and tender.
8. Check for doneness: The internal temperature should reach 145°F (63°C). If needed, cook a bit longer until done.
9. Garnish: Once cooked, remove from heat and garnish with fresh chopped parsley just before serving.

By following these steps, you’ll create a dish that’s not just flavorful but visually appealing, making your mealtime special.