Creating Sweet Coconut Cream Pancakes is straightforward when you follow these simple steps:

1. Gather Your Ingredients: Ensure all ingredients are at room temperature for the best mixing results.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, mix the coconut milk, heavy cream, vanilla extract, and eggs. Whisk until smooth.
4. Blend Mixtures: Gradually pour the wet mixture into the dry mixture, stirring gently until just combined. Avoid overmixing; a few lumps are okay.
5. Add Coconut: Fold in the shredded coconut gently into the batter.
6. Preheat the Skillet: Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
7. Cook Pancakes: Pour a ladleful of batter onto the skillet. Cook for about 2-3 minutes until bubbles form on the surface.
8. Flip and Finish: Flip the pancake and cook for an additional 2-3 minutes until golden brown.
9. Repeat: Continue this process with the remaining batter, adding more butter or oil as needed.
10. Serve Warm: Stack pancakes on a plate and keep them warm in the oven while you finish cooking the rest.

These steps will guide you to make perfect Sweet Coconut Cream Pancakes with ease.