Creating Shrimp and Asparagus Stir-Fry with Mushrooms is straightforward if you follow these easy steps:

1. Prepare Ingredients: Start by peeling and deveining the shrimp. Trim the asparagus and slice the mushrooms. Mince the garlic and ginger.
2. Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook the Shrimp: Add the shrimp to the hot pan. Sauté for about 3-4 minutes until they turn pink and opaque. Remove from the pan and set aside.
4. Sauté the Aromatics: In the same pan, add the minced garlic and ginger. Stir for about 30 seconds until fragrant.
5. Add Vegetables: Toss in the asparagus and mushrooms. Sauté for 4-5 minutes until they are tender yet still crisp.
6. Combine Ingredients: Return the cooked shrimp to the pan. Pour in the soy sauce and oyster sauce (if using). Toss everything together until evenly coated.
7. Season: Add salt and pepper to taste. Drizzle with sesame oil for an extra layer of flavor.
8. Serve: Serve hot over cooked rice or noodles for a complete meal.

By following these steps, you’ll create a vibrant and flavorful Shrimp and Asparagus Stir-Fry with Mushrooms that everyone will enjoy!