Making Potatoes and Sausage Skillet is an enjoyable and straightforward process. Follow these steps for a successful dish:

1. Heat the Skillet: In a large skillet, heat the olive oil over medium heat.
2. Cook the Sausage: Add the sausage to the skillet, breaking it into pieces. Cook until browned and cooked through, about 6 to 8 minutes. Remove sausage and set aside.
3. Sauté the Vegetables: In the same skillet, add the onions and bell peppers. Sauté for about 3-4 minutes until they start to soften.
4. Add Garlic: Stir in the minced garlic and cook for 1 more minute until fragrant.
5. Cook the Potatoes: Add the diced potatoes, paprika, salt, and pepper to the skillet. Stir well to combine.
6. Cover and Cook: Cover the skillet and let the potatoes cook for 10-15 minutes. Stir occasionally to ensure even cooking.
7. Combine Ingredients: Once the potatoes are tender, add the sausage back into the skillet. Mix well to combine all ingredients.
8. Sauté Together: Cook for an additional 5 minutes to allow the flavors to meld.
9. Garnish and Serve: Remove from heat and garnish with fresh parsley before serving.

By following these simple steps, you’ll create a wonderful Potatoes and Sausage Skillet that bursts with flavor!