Follow these simple steps to create the delicious Orange Cranberry Cream Scones:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir to blend evenly.
3. Cut in Butter: Add the cold diced butter to the flour mixture. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
4. Add Wet Ingredients: Pour in the heavy cream and add the orange zest. Stir gently until just combined.
5. Incorporate Cranberries: Fold in the dried cranberries, taking care not to over-mix the dough.
6. Shape the Scones: Transfer the dough to a lightly floured surface. Pat it into a circle about 1 inch thick. Using a knife or a bench scraper, cut the circle into 8 wedges.
7. Transfer to Baking Sheet: Place the scone wedges on the prepared baking sheet, leaving space between each one.
8. Egg Wash: Beat the egg and brush it over the tops of the scones for a glossy finish.
9. Bake: Place the baking sheet in the oven and bake for 15-20 minutes or until the scones are golden brown.
10. Cool: Remove from the oven and let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack.

By following these steps, you can delight in the aroma and taste of freshly baked Orange Cranberry Cream Scones.