Creating Longhorn Parmesan Crusted Chicken is both simple and rewarding. Follow these easy steps for a delicious meal:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures your chicken cooks evenly and develops a beautiful crust.

2. Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.

3. Prepare the Coating: In a shallow dish, combine grated Parmesan cheese, Italian breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper. Mix well for even distribution.

4. Prepare the Chicken: Pat the chicken breasts dry with paper towels. This step will help the coating adhere better.

5. Coat the Chicken: In another shallow bowl, beat the eggs. Dip each chicken breast into the egg mixture, allowing any excess to drip off. Then, dredge it in the breadcrumb mixture, making sure to coat all sides thoroughly.

6. Arrange on the Baking Sheet: Place the coated chicken breasts on the prepared baking sheet. Drizzle a little olive oil over the top of each piece to enhance crispiness.

7. Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).

8. Rest: Remove from the oven and let the chicken rest for 5 minutes. This allows the juices to redistribute and keeps the chicken moist.

9. Garnish: If desired, sprinkle with fresh parsley before serving for an added touch of color.

10. Serve Warm: Enjoy your Longhorn Parmesan Crusted Chicken warm, freshly baked, and ready to be devoured!