Creating the flavorful Ground Turkey with Potatoes is simple if you follow these steps:

1. Prepare Ingredients: Wash, peel, and dice the potatoes. Chop the onion and bell peppers, and mince the garlic.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté Vegetables: Add the chopped onion and bell peppers to the skillet. Sauté until the vegetables are softened, about 3-5 minutes.
4. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
5. Brown the Turkey: Push the vegetables to the side and add the ground turkey to the skillet. Cook, breaking it apart with a spatula, until browned and fully cooked, about 5-7 minutes.
6. Season the Mixture: Add in the dried oregano, paprika, salt, and black pepper. Stir well to combine all ingredients and let the spices bloom for a minute.
7. Incorporate Potatoes: Add the diced potatoes into the skillet and stir to mix everything thoroughly.
8. Add Liquid: Pour in the chicken or vegetable broth (or water). This will help steam the potatoes while they cook.
9. Cover and Cook: Cover the skillet with a lid and let it cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender.
10. Serve: Once the potatoes are cooked through, remove from heat. Garnish with fresh parsley if desired.

Following these steps will lead you to an amazing dish that embodies comfort and flavor.