Creating the Easy Melt In Your Mouth Chicken Breast Recipe is straightforward if you follow these concise steps:

1. Marinate Chicken: Place chicken breasts in a bowl and cover with buttermilk. Allow them to marinate for at least 30 minutes, preferably overnight.
2. Preheat Oven: Preheat your oven to 400°F (200°C).
3. Mix Dry Ingredients: In a separate bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.
4. Add Parmesan: Stir in the grated Parmesan cheese to the flour mixture for extra flavor.
5. Dredge Chicken: Remove chicken from buttermilk, allowing excess to drip off. Dredge each breast in the flour mixture until coated evenly.
6. Heat Oil: In a large oven-proof skillet, heat olive oil over medium-high heat.
7. Sear Chicken: Add the chicken to the skillet and sear for about 4-5 minutes on each side until golden brown.
8. Transfer to Oven: Place the skillet in the preheated oven and bake for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
9. Rest Chicken: Remove from oven and let the chicken rest for about 5 minutes before serving. This helps the juices redistribute for optimum tenderness.
10. Garnish and Serve: Optionally, garnish with fresh herbs before serving.

These simple steps will guide you to create this incredible melt-in-your-mouth chicken effortlessly and delightfully.