Creating this Easy CrockPot Chicken Spaghetti Recipe is straightforward when you follow these steps:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts in the bottom of the CrockPot.

2. Mix Ingredients: In a separate bowl, combine the cream of chicken soup, diced tomatoes, diced onion, minced garlic, bell pepper, Italian seasoning, salt, and black pepper.

3. Add to CrockPot: Pour the mixture over the chicken in the CrockPot, ensuring the chicken is well coated.

4. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and tender.

5. Shred Chicken: Near the end of the cooking time, shred the chicken using two forks, mixing it back into the sauce.

6. Cook the Spaghetti: In a large pot, cook the spaghetti according to the package instructions. Drain when al dente.

7. Combine: Add the cooked spaghetti to the CrockPot, stirring to combine everything well.

8. Top with Cheese: Sprinkle the shredded mozzarella cheese over the spaghetti mixture. Cover and let it sit for about 10-15 minutes until the cheese melts.

9. Serve: Stir everything together before serving. Enjoy your delicious chicken spaghetti!

These simple steps will guide you through making this delightful dish effortlessly.