Easy CrockPot Chicken Spaghetti Recipe is an incredible dish that will revolutionize your weeknight dinners. Imagine returning home to the delightful aroma of a savory, hearty meal that practically cooks itself while you’re busy with the day. This recipe is not only simple but transforms basic ingredients into a flavorful experience that the whole family will love. It’s the kind of dish that invites you to gather around the table and enjoy great food together, making it a must-try for any busy home cook.
If you’re looking for a way to simplify meal prep without sacrificing taste, this Easy CrockPot Chicken Spaghetti Recipe is exactly what you need. The tender chicken blends beautifully with an array of spices, rich tomato sauce, and spaghetti, creating a hearty meal everyone will rave about. Plus, you can customize it to your family’s liking, making it easy to adapt for picky eaters or dietary restrictions.
In this article, we’ll explore why this recipe is so beloved and how you can create it effortlessly. Let’s dive into the details so you can easily whip up this amazing dish for your next dinner!
Why You’ll Love This Recipe
The Easy CrockPot Chicken Spaghetti Recipe is beloved for various reasons, making it a favorite in households everywhere. Here are some reasons why you’ll fall head over heels for this dish:
1. Effortless Preparation: You can simply toss everything into the CrockPot and let it work its magic. There’s no need for frying or boiling before slow cooking, saving you time and cleanup.
2. Deliciously Versatile: This recipe allows for various adaptations. You can add vegetables like bell peppers or zucchini or swap out chicken for turkey or even vegetarian options without altering the overall flavor.
3. Rich and Flavorful: The combination of savory chicken, zesty tomato sauce, and spices ensures every bite is packed with flavor. It’s comfort food at its best!
4. Great for Meal Prep: This dish stores well in the fridge, making it perfect for meal prep. You can make a larger batch and enjoy it for days, getting even more delicious as the flavors meld.
5. Family-Friendly: This recipe is a hit among kids and adults alike, making it a great way to please everyone at the table. Its simple yet satisfying taste appeals to even the pickiest of eaters.
6. Minimal Cleanup: One-pot meals like this significantly reduce cleanup, allowing you to relax after your meal instead of facing a pile of dirty dishes.
With these simple yet valuable features, it’s clear why the Easy CrockPot Chicken Spaghetti Recipe is a staple in many households!
Preparation and Cooking Time
In total, preparing the Easy CrockPot Chicken Spaghetti Recipe is quick and easy. Here’s how the timing breaks down:
– Preparation Time: 15 minutes
– Cooking Time: 4 hours on high or 6-8 hours on low
– Total Time: 4 hours 15 minutes to 8 hours 15 minutes
This means you can set it in the morning and come home to a delicious dinner waiting for you!
Ingredients
– 2 pounds boneless, skinless chicken breasts
– 1 jar (24 oz) marinara sauce
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup chicken broth
– 1 teaspoon Italian seasoning
– 1 teaspoon garlic powder
– ½ teaspoon onion powder
– Salt and pepper to taste
– 8 ounces spaghetti (uncooked)
– 1 cup shredded mozzarella cheese
– Fresh parsley, for garnishing (optional)
Step-by-Step Instructions
Creating this delicious meal is a breeze when you follow these simple steps:
1. Prepare the Chicken: Place the boneless, skinless chicken breasts in the bottom of your CrockPot.
2. Mix the Sauces: In a separate bowl, combine the marinara sauce, cream of mushroom soup, chicken broth, Italian seasoning, garlic powder, onion powder, salt, and pepper. Stir well to combine.
3. Pour Over Chicken: Pour the sauce mixture evenly over the chicken in the CrockPot, ensuring all the chicken is coated.
4. Cook: Cover the CrockPot and cook on high for 4 hours or on low for 6-8 hours, until the chicken is tender and cooked through.
5. Shred the Chicken: Once done cooking, use two forks to shred the chicken right in the CrockPot. Stir it into the sauce to coat well.
6. Add Spaghetti: Break the uncooked spaghetti in half and add it to the CrockPot. Stir to combine with the sauce and chicken.
7. Cook Spaghetti: Cover again and cook on high for an additional 30 minutes to 1 hour, until the spaghetti is tender.
8. Add Cheese: After the spaghetti is cooked, sprinkle the shredded mozzarella cheese on top. Cover and let it melt for about 5 minutes.
9. Garnish: Stir the melted cheese into the dish or leave it on top as an appealing garnish.
10. Serve: Scoop portions out and garnish with fresh parsley, if desired.
These straightforward steps will guide you in making the Easy CrockPot Chicken Spaghetti Recipe effortlessly and deliciously!
How to Serve
To make the most out of your Easy CrockPot Chicken Spaghetti Recipe, consider the following serving suggestions:
1. Presentation: Serve the spaghetti directly from the CrockPot for a rustic, homey feel. Alternatively, plate individual portions for a more formal presentation.
2. Accompaniments: Pair with a fresh garden salad and garlic bread for a complete meal. The salad adds a refreshing crunch that complements the hearty spaghetti perfectly.
3. Leftovers: Store any leftovers in an airtight container in the fridge. Reheat in the microwave or on the stovetop, adding a splash of chicken broth if needed to loosen the sauce.
4. Adjust to Personal Taste: Consider offering extra toppings like grated Parmesan cheese, crushed red pepper flakes, or chopped green onions for guests to customize their servings.
5. Beverage Pairing: Serve with a crisp white wine or sparkling water for a delightful dining experience.
Following these tips, you’ll create a comforting environment that makes the Easy CrockPot Chicken Spaghetti Recipe an extraordinary meal for everyone at your table!
Additional Tips
– Use Chicken Thighs: For added flavor and moisture, consider substituting chicken breasts with boneless, skinless chicken thighs. They can withstand longer cooking times and remain juicy.
– Season to Taste: Adjust the seasoning based on your preferences. Adding a bit of crushed red pepper can give the dish a nice kick.
– Experiment with Cheese: While mozzarella is traditional, feel free to mix in other cheeses such as cheddar or provolone for a different flavor profile.
– Use Fresh Herbs: Fresh basil or oregano can enhance the flavor of the dish. Add them right before serving for a vibrant taste.
Recipe Variation
This dish is incredibly adaptable! Here are some variations to consider:
1. Spicy Chicken Spaghetti: Add jalapeños or diced green chilies to the sauce mixture for a spicy kick.
2. Vegetable-Loaded Spaghetti: Toss in diced zucchini, bell peppers, or spinach for extra nutrients and flavor.
3. Creamy Alfredo Variation: Swap out the marinara sauce and cream of mushroom soup for alfredo sauce for a rich and creamy alternative. Add sautéed mushrooms for texture.
4. Taco-Inspired Chicken Spaghetti: Season the chicken with taco seasoning and substitute the marinara sauce with salsa for a fun twist.
Freezing and Storage
– Storage: Keep any leftovers in an airtight container in the refrigerator. Consume within 3-4 days for the best flavor.
– Freezing: You can freeze portions of the dish. Let it cool completely, then transfer to freezer-safe containers. It will last up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.
Special Equipment
To prepare the Easy CrockPot Chicken Spaghetti, you’ll need a few essential items:
– CrockPot or Slow Cooker: A quality slow cooker is essential for this recipe to develop the flavors properly.
– Mixing Bowl: A medium bowl for mixing your sauces and seasonings.
– Shredding Tools: Two forks or a hand mixer to shred the chicken easily once cooked.
Frequently Asked Questions
Can I use frozen chicken?
Absolutely! You can use frozen, boneless, skinless chicken breasts. Just remember that cooking time may need a bit of adjustment.
Can I substitute the cream of mushroom soup?
Yes, you can opt for cream of chicken soup or another cream soup that suits your taste or dietary needs.
What kind of spaghetti should I use?
Regular spaghetti works best, but feel free to use whole wheat or gluten-free spaghetti if desired. Adjust cooking times accordingly.
Can this recipe be scaled?
Yes, you can easily double or halve the ingredients based on your needs. Just make sure to adjust the cooking time if you’re changing the quantity significantly.
Is this recipe kid-friendly?
Yes! The flavors are mild, and it’s a great way to sneak in some protein and veggies into your kids’ meals.
Conclusion
The Easy CrockPot Chicken Spaghetti Recipe is a fantastic choice for busy families seeking a delicious and hassle-free dinner option. With its rich flavors and effortless preparation, it’s destined to become a favorite in your home. This recipe brings joy to the dinner table, allowing you more time to share with loved ones without sacrificing taste or quality. Try it today, and enjoy a comforting meal that everyone will love!
Easy CrockPot Chicken Spaghetti Recipe: An Amazing Ultimate Guide
- Total Time: 43 minute
Ingredients
– 2 pounds boneless, skinless chicken breasts
– 1 jar (24 oz) marinara sauce
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup chicken broth
– 1 teaspoon Italian seasoning
– 1 teaspoon garlic powder
– ½ teaspoon onion powder
– Salt and pepper to taste
– 8 ounces spaghetti (uncooked)
– 1 cup shredded mozzarella cheese
– Fresh parsley, for garnishing (optional)
Instructions
Creating this delicious meal is a breeze when you follow these simple steps:
1. Prepare the Chicken: Place the boneless, skinless chicken breasts in the bottom of your CrockPot.
2. Mix the Sauces: In a separate bowl, combine the marinara sauce, cream of mushroom soup, chicken broth, Italian seasoning, garlic powder, onion powder, salt, and pepper. Stir well to combine.
3. Pour Over Chicken: Pour the sauce mixture evenly over the chicken in the CrockPot, ensuring all the chicken is coated.
4. Cook: Cover the CrockPot and cook on high for 4 hours or on low for 6-8 hours, until the chicken is tender and cooked through.
5. Shred the Chicken: Once done cooking, use two forks to shred the chicken right in the CrockPot. Stir it into the sauce to coat well.
6. Add Spaghetti: Break the uncooked spaghetti in half and add it to the CrockPot. Stir to combine with the sauce and chicken.
7. Cook Spaghetti: Cover again and cook on high for an additional 30 minutes to 1 hour, until the spaghetti is tender.
8. Add Cheese: After the spaghetti is cooked, sprinkle the shredded mozzarella cheese on top. Cover and let it melt for about 5 minutes.
9. Garnish: Stir the melted cheese into the dish or leave it on top as an appealing garnish.
10. Serve: Scoop portions out and garnish with fresh parsley, if desired.
These straightforward steps will guide you in making the Easy CrockPot Chicken Spaghetti Recipe effortlessly and deliciously!
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
Nutrition
- Serving Size: 6
- Calories: 400 kcal (approx.)
- Fat: 12g
- Protein: 30g





