Creating Easy Bobby Flay Chicken Thighs with Creamy Garlic Sauce is a straightforward process. Follow these simple steps for a delicious outcome:

1. Preheat the Oven: Set your oven to 400°F (200°C) to prepare for roasting the chicken thighs.

2. Season the Chicken: Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper.

3. Sear the Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken thighs, skin-side down, and sear until golden brown, about 5-7 minutes. Flip and sear the other side for an additional 5 minutes. Remove the chicken and set aside.

4. Prepare the Sauce: In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant.

5. Add the Cream and Broth: Pour in the heavy cream and chicken broth. Add the Dijon mustard and stir to combine. Allow the sauce to simmer for about 3-5 minutes to thicken slightly.

6. Return the Chicken: Place the seared chicken thighs back into the skillet, skin-side up. Spoon some of the sauce over the chicken, ensuring they’re well coated.

7. Bake: Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is cooked through.

8. Garnish and Serve: Remove from the oven, and sprinkle with fresh parsley for a vibrant finish. Serve the chicken with the creamy garlic sauce drizzled generously on top.

These steps will guide you through the cooking process, ensuring that your dish turns out flavorful and impressive.