Ingredients
– 1 pound frozen meatballs (beef, turkey, or plant-based)
– 2 cups uncooked pasta (penne, rotini, or gluten-free)
– 3 cups marinara sauce (your favorite brand or homemade)
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 cups water or broth (chicken or vegetable)
– 1 teaspoon Italian seasoning
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh basil or parsley for garnish (optional)
Instructions
Creating this masterpiece of a casserole is straightforward if you follow these simple steps:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Baking Dish: In a 9×13-inch baking dish, combine the uncooked pasta, frozen meatballs, Italian seasoning, garlic powder, salt, pepper, and marinara sauce.
3. Add Liquid: Pour in the water or broth and stir until everything is well combined.
4. Top with Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the casserole.
5. Cover the Dish: Cover the baking dish tightly with aluminum foil to lock in moisture.
6. Bake: Bake in the preheated oven for 30 minutes.
7. Uncover and Continue Baking: Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Remove from the oven, let it cool for a few minutes, and garnish with fresh basil or parsley if desired.
With these clear and concise instructions, you’ll have an exciting and delicious casserole ready to be enjoyed by you and your loved ones.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 6
- Calories: 450 kcal
- Fat: 18g
- Protein: 28g