Creating delicious Crock Pot Birria Tacos is quite straightforward. Follow these steps to ensure a flavorful and successful outcome:

1. Prep the Chilies: Start by removing the stems and seeds from the dried ancho and guajillo chilies. Soak them in hot water for about 15 minutes to soften.
2. Blend the Sauce: In a blender, combine the soaked chilies, chopped onion, garlic, beef broth, apple cider vinegar, cumin, oregano, smoked paprika, cloves, black pepper, and salt. Blend until smooth.
3. Prepare the Roast: Place the beef chuck roast in the Crock Pot. Pour the blended sauce over the meat, ensuring it is well-covered.
4. Cook: Set the Crock Pot to low and cook for 8 hours, or on high for 4 hours, until the meat is tender and easily shredded.
5. Shred the Meat: Once cooked, remove the beef from the Crock Pot and shred it using two forks. Return the shredded meat to the pot and stir it in the broth.
6. Warm the Tortillas: To serve, warm the corn tortillas on a skillet or in the microwave.
7. Assemble the Tacos: Place a generous amount of shredded beef in the center of each tortilla. Top with chopped onions, cilantro, and a squeeze of lime.
8. Serve with Broth: Serve the tacos with a small bowl of the cooking broth for dipping.

By following these steps, you’ll be well on your way to enjoying the mouthwatering experience of Crock Pot Birria Tacos.