Follow these straightforward steps to create your Creamy Steak and Pasta Dinner Tonight:

1. Cook the Pasta: Boil water in a large pot, add a pinch of salt, and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Steak: Season the sliced steak with salt and pepper.
3. Heat Oil: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
4. Cook the Steak: Add the steak to the skillet and cook for about 3-4 minutes until browned. Transfer to a plate and set aside.
5. Sauté Garlic: In the same skillet, add the remaining olive oil and minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
6. Add Cream and Broth: Pour in the heavy cream and beef broth, stirring to combine. Add the dried Italian seasoning and bring to a gentle simmer.
7. Combine: Add the cooked pasta and sliced steak back into the skillet. Toss to coat evenly with the creamy sauce.
8. Stir in Cheese: Mix in the grated Parmesan cheese until melted and the sauce clings to the pasta. Adjust seasoning with salt and pepper as needed.
9. Garnish: Remove from heat and sprinkle with chopped parsley for a touch of color and freshness.
10. Serve: Serve immediately, garnished with extra Parmesan cheese if desired.

These steps will guide you through making an amazing Creamy Steak and Pasta Dinner that’s sure to impress and satisfy your guests or family.