Follow these simple steps to create your amazing crack chicken noodle soup:

1. Prepare Chicken: In a large pot, add the chicken breasts and cover them with chicken broth. Bring to a boil, then reduce to a simmer. Cook for 20-25 minutes, or until the chicken is cooked through.
2. Cook Vegetables: While the chicken cooks, heat a separate pan over medium heat. Add a splash of oil, then sauté the diced onions, carrots, and celery until soft (about 5-7 minutes).
3. Add Garlic and Spices: Stir in the minced garlic, thyme, and paprika. Cook for another 1-2 minutes until fragrant.
4. Shred Chicken: Once the chicken is cooked, remove it from the pot. Shred the chicken using two forks and set aside.
5. Combine Ingredients: Return the shredded chicken to the pot with broth. Stir in sautéed vegetables, followed by the egg noodles. Let it simmer for an additional 8-10 minutes.
6. Add Cream: Lower the heat and stir in the heavy cream and cream cheese until well combined. Season with salt and pepper to taste.
7. Simmer: Allow the soup to simmer for another 5 minutes, ensuring that all the flavors blend beautifully.
8. Garnish and Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy!

Creating the crack chicken noodle soup is both rewarding and straightforward. With these easy steps, you will have a comforting dish that your loved ones will rave about.