Creating Chicken Pesto Pasta with Tomatoes and Pine Nuts is straightforward when you follow these simple steps:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Toast the Pine Nuts: In a small skillet over medium heat, toast the pine nuts for 3-4 minutes until golden brown. Stir frequently to prevent burning. Remove from the heat and set aside.
3. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add Chicken and Tomatoes: Add the cooked chicken and cherry tomatoes to the skillet. Cook for 4-5 minutes until the tomatoes soften slightly.
5. Combine Pesto and Pasta: Add the cooked pasta and pesto sauce to the skillet, mixing well to coat the pasta evenly. Stir until heated through.
6. Season: Season with salt and black pepper to taste. Adjust according to your preference.
7. Incorporate Pine Nuts: Gently fold in the toasted pine nuts, offering a delightful crunch to the final dish.
8. Serve: Remove the skillet from heat and transfer the pasta to serving plates or a large serving bowl.
9. Garnish: Top with grated Parmesan cheese and fresh basil leaves if desired.

These simple steps ensure that your Chicken Pesto Pasta with Tomatoes and Pine Nuts is made effortlessly while capturing incredible flavors.