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Blackstone Hot Honey BBQ Chicken Quesadillas: An Incredible Ultimate Recipe


  • Author: Isla Monroe
  • Total Time: 30 minutes

Ingredients

– 2 cups cooked chicken, shredded
– 1 cup shredded cheese (cheddar or Monterey Jack)
– ½ cup hot honey BBQ sauce
– 4 large flour tortillas
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Optional toppings: sour cream, green onions, or jalapeños


Instructions

Creating Blackstone Hot Honey BBQ Chicken Quesadillas is a breeze when you follow these simple steps:

1. Preheat the Blackstone Griddle: Heat your Blackstone griddle over medium-high heat.
2. Prepare the Chicken Mixture: In a bowl, combine shredded chicken with hot honey BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until the chicken is fully coated.
3. Assemble the Quesadillas: Lay one tortilla flat on a surface. Sprinkle half of the shredded cheese evenly on one half of the tortilla.
4. Add Chicken Filling: Spoon a generous portion of the BBQ chicken mixture over the cheese. Top with the remaining cheese and fold the tortilla in half.
5. Cook the Quesadilla: Drizzle the Blackstone griddle with olive oil. Carefully place the assembled quesadilla on the griddle. Cook for about 3-4 minutes on each side or until golden brown and crispy.
6. Repeat for Remaining Quesadillas: Continue the process with the remaining tortillas and filling.
7. Slice and Serve: Once cooked, remove the quesadilla from the griddle and let it cool for a minute. Slice into wedges and serve.

These steps ensure your quesadillas are cooked to perfection, oozing with flavor!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4 quesadillas
  • Calories: 450 kcal
  • Fat: 20g
  • Protein: 30g