Creating Baked Parmesan Zucchini is a breeze if you follow these simple steps:

1. Preheat your oven to 400°F (200°C). This temperature is perfect for achieving a crispy texture.
2. Wash the zucchinis thoroughly and cut them into thin rounds or half-moons, whichever you prefer.
3. In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
4. Drizzle the olive oil over the zucchini slices and toss to coat them evenly.
5. Dip each zucchini slice into the breadcrumb mixture, ensuring both sides are covered.
6. Place the coated zucchini slices in a single layer on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for about 20-25 minutes, turning halfway through for even cooking.
8. Once they’re golden brown and crispy, remove from the oven and let them cool for a couple of minutes.
9. Optional: Garnish with freshly chopped parsley or basil for an extra burst of flavor.
10. Serve warm and enjoy the delicious crunch!

By following these straightforward steps, you’ll have an amazing side dish that’s bound to be a hit!