Making avocado toast is an easy process. Follow these simple steps for each variation:

1. Prepare the Bread: Start by toasting your choice of bread until it is golden brown and crispy.
2. Prepare the Avocado: Cut the ripe avocado in half and remove the pit. Scoop the flesh into a bowl.
3. Mash the Avocado: Using a fork, mash the avocado to your desired consistency. Add a pinch of salt, pepper, and a squeeze of lemon or lime juice for flavor.
4. Spread the Avocado: Once the bread is toasted, spread the avocado mixture evenly on top.
5. Add Toppings: Choose your favorite toppings and add them to the toast.
6. Drizzle with Olive Oil: Optional, but a light drizzle of olive oil adds extra flavor.
7. Garnish: Top with additional spices, herbs, or nuts for a finishing touch.
8. Serve Immediately: Enjoy your creation fresh while the bread is still warm.